Pastitsada (beef in a rich tomato sauce with pasta), sofrito (battered beef cooked in olive oil and wine) and bourdeto (fish stew) are among the regional delicacies you can enjoy in kitchens, traditional tavernas and restaurants of Corfu. They will enrich your holidays with the aromas and flavours of the Ionian.
Get to know Corfu’s rich flora and fauna and old settlements on foot or by bicycle. Among the hidden gems are Pantokratoras, a lovely spot next to the saltwater lake of Korission in the south and the area around the northern saltwater lake of Antinioti.
The Diapontia islands
A favourite destination for sailors, the uninhabited Diapontia islands north of Corfu are ideal for all those who enjoy diving and fishing.
Source : https://www.discovergreece.com/ionian-islands/corfu